Monthly Archives for April 2005

Day 16: Zutphen

Being the the first weekday in the Netherlands, and a foreigner with a Working Holiday Visa, I had to register with the Vreemdelingenpolitie (Stranger Police). With my visa sticker in my passport came a letter telling me that I have to register with the Stranger Police in Zutphen, and then within three days of that I must register at the Town Hall in Zutphen. There I will receive my work permit.

There is no Stranger Police office in Zutphen so I rode to the police station, who had no idea what I was talking about. The officer went out the back and returned after five minutes, telling me that they used to handle this, but now they don’t and I should and I should go to the Stranger Police in Apeldoorn, a city about 20km away. We decided to go back home and call before making such a trip. On the way back we stopped off at HEMA, a department store. They are famous for their rookworst (smoked sausage) and so in the name of culture I ate one of these delicious, fatty treats. That’s three typical Dutch foods I have eaten now.

We got back home and Kirsten called the Stranger Police office in Apeldoorn. They did not know why we would need to report to them. Why would a Vreemdelingen need to report to the Vreemdelingenpolitie? I called their hotline in Utrecht and after pissing off the operator by asking to speak in English, she snottily told me that the procedure had changed and now I had just to report to the Town Hall and register there. There was an implication that the Dutch embassy in Australia, being in a backward country, was backward.

We rode to the Zutphen Town Hall (Stadhuis) and took a number. After about fifteen minutes it was my turn. I showed the papers to the man, who asked if I had registered with the Stranger Police yet. When I told him that , according to them, they were no longer necessary, he went out the back for about ten minutes. I could see him going from office to office, practically scratching his head. He returned with a package of thirteen forms for me to fill out, and made an appointment for me to return with the forms in eight days.

On the ride home, via the town centre, we went past a street vendor selling herring, another Dutch delicacy. They are served raw, whole (beheaded, gutted, split and filleted) in a little container with chopped raw onions on the top. They are eaten with the hands, and so I picked up mine and took a bite. Very fishy, very oily. The texture is very smooth but on the whole it was a pretty unpleasant experience. I took two more bites just to make sure and then slyly dropped the rest into his bin. My fingers stank of fish so I went to a nearby bathroom and washed them.

When I got back to Henk and Bea’s (home) I immediately washed my hands twice, once with hand soap and once with dish detergent. I could still smell it. I uploaded a few photos and posted again to my blog (up to Day 7 which was nine days ago). I washed my hands. Kirsten wanted to see her Oma (Grandma) in Eefde, a nearby town that was twenty minutes cycle away. We were warned beforehand that there was a big steep hill on the way and that it would be gruelling. The big steep hill turned out to be a gentle incline rising perhaps 10 metres over 250 metres that barely required a gear change. Another one of those perception things - to me it was practically flat, to them it is a mountain.

Kirsten’s Oma is a very small, very fit lady of 84 years. Her apartment is decorated with paintings that she made herself, and photos, including one of me! She served us coffee and biscuits, the coffee was pretty good, in fact all Dutch coffee that I have had so far has been good. I have been drinking it black, something I would never do in Australia.

The second round of coffees came out and this time I was given a chocolate. It melted a bit on my fingers, and when I licked them clean I discovered something unpleasant. The taste of herring stays on the skin for hours after touching it. Chocolate and herring don’t mix. I got up and washed my hands yet again.

Oma served us a little bit of tasty vegetable soup each, which tasted remarkably similar to my own grandmother’s vegetable soup. Then it was time to go as Bea was making us a special Australian dinner of lamb chops in a secret marinade. On the way back I saw something cool: the Dutch litter bins for cyclists are giant funnel-shaped nets on the side of the road that you can throw your rubbish into while cycling. I made a note to carry rubbish so I can use one next time.

The lamb chops were delicious, and the family retired to watch TV in the living room. Michel called me, he had received an email ad for an apartment to rent in Amsterdam at a good rate. I called the owner and set up an appointment to have a look at the place the next afternoon. I went to bed with tasty lamb on my lips and a sore arse from cycling.

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Day 15: Veluwe / Posbank

Today we went for a walk in the Veluwe which is a kind of National park. I enjoyed it a lot because I was walking in a completely new environment with strange trees and landscapes. The park contains some of the hilliest terrain in the Netherlands and is favoured by runners and cyclists for the challenge. Some of the hills can be up to 5 metres high!

In the middle of our walk was an old building which is now a sort of restaurant called a pannekoekenhuis. Here they sell very large Dutch pancakes which are the size of pizzas. The pancakes can be either sweet or savoury. I had a pancake with onion, cheese and tomato which was very tasty. Everyone had a little taste of everyone else’s pancake and it was clear that once again I had chosen the best one.

Corridor of trees at the VeluweOn the return leg of the walk we went through a long and marvelous corridor of really old trees, I took photos but my little lens does not do them any justice. When we emerged from the almost leafless forest we came to an area of small farms. Very small. The size of football fields. It was here that I saw something new: the sheep have tails. Upon pointing this out they thought that Australians are barbaric for docking the sheeps’ tails and could not comprehend that it is cruel not to. I am learning from my travels that cultural filters really do colour a lot of our perceptions.

After we finished our walk we drove through the Posbank, a hilly area in the park and stopped at an old stately home (which they called a castle) that was about 700 years old. We went to a nearby cafe and I tried to order a cup of tea (kopje thee) which completely confused the waitress who thought I said koffie thee (coffee tea). She should learn to understand her own language.

For dinner we had Chinees, which is an entirely Dutch food that no-one in China has ever eaten. Writing this 2 weeks later, with a bit more experience, I have concluded that the Dutch make things Chinese, Oriental or Indonesian by adding sugar and crushed cloves. So for dinner we had Nasi Goreng (Bahasa for “Fried Rice”) which in NL is a kind of boiled white rice with a few peas in it, Bami Pangang which is pork with a sweet clove sauce, and Foo Yung Hai, which is a plain omelette with a sweet clove sauce. I considered that perhaps Asian food in Australia is also a locally adapted food, but my experiences in Malaysia speak otherwise: everything tasted the same as in Australia. Perhaps I can expand on this when i have lived here for more than 2 weeks.

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Day 14: Deventer

I was woken rudely at 6:21 by a bird call that sounded exactly like an alarm clock beep. I tried to get back to sleep with no result, my brain hammered by this bird. I listened to its call, a repeating pattern: 5-5-4-5-5-4 (five beeps, followed by a pause, then five, pause, four etc). Being the only one awake I got up and went downstairs and made a coffee. I decided to watch my first Dutch sunrise by drinking the coffee outside on the balcony. In the cold I waited, and waited. The sun did not come up. It was quite light, there were no clouds, but the sun did not come up. Then I remembered the twilight. The sun did not come up for over an hour.

As the light increased towards dawn I noticed something. The bird’s beeping had changed. It was now a pattern of 8-8-7-8-7 etc. As the light increased, so did the bird’s call. Someone should do a study on this phenomenon and, once complete, make the species extinct.

Maybe a little bit of jet lag left.

After breakfast Kirsten went downstairs to the kapsalon to get her hair cut and coloured. This gave Bea time to take me on a bike tour of Zutphen. I saw a lot more old cool buildings and saw some of the gates from the Old City. In a main square type area there was a market happening, and it was here that I bought and consumed my first real Dutch kroket, which is a fried snack food. I would describe it as a crumbed chiko roll skin filled with pureed Tom Piper Irish stew and 15% meat pie filling. Quite tasty, probably very good drunk food.

We returned to the salon and Kirsten was ready, so Bea drove us to the nearby city of Deventer where we had arranged to meet Michel and Marjolein. The weather was sunny and warm* (18°C) so of course everyone was taking advantage and sitting outside in the sun. We went to a cafe and did the same. In the Netherlands, cafe means pub, eetcafe is a pub with food and coffee shops sell marijuana. Being as how we were at a cafe, we ordered some beers. Tasty, tasty beers.

After a few, Michel introduced us to the game European Roulette, which I suspect he invented on the spot. To play, you set the timer on a digital camera and pass it around the table, lens out. It is like a hot potato that sometimes takes photos. Good clean fun, too bad the photos didn’t exactly turn out to be gold. I had to match Michel drink for drink. We had five, but one of those was a double and another a triple so by the time Henk and Bea arrived for dinner we were both a bit happy, lightweight Michel a bit more so.

A note on Dutch culture - I was treated as very strange for ordering some water while drinking. They brought out a tiny one litre carafe and four small glasses which were finished in one minute. I ordered another, which brought a strange look, and she brought out another small carafe. When pouring, I noticed that the carafe was covered in dust. They are never used. I was given a few strange looks. In supposedly sophisticated Europe they still think you’re a bit of a poof for drinking water. In Australia when you order your first water your mates tease you a bit, but they all get a glass on the next round. We are smart.

We went to an eetcafe for dinner, tasty but there was certainly price shock, especially after Malaysia where everything is effectively free.

*There is a nationwide translation problem, where Dutch people use the English word “warm” where the word “cold” should have been used.

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Day 13: Kuala Lumpur to Amsterdam to Zutphen (April 1)

We spent 13 hours on the plane. The food was OK. I didn’t watch any movies as I cannot hear on the plane because of the background noise. The entire flight was in darkness and I slept for over 8 hours, in twenty minute bites.

Arrived in Amsterdam at 7:06AM on the 1st of April, 2005. The sky was grey, the air was cold. It turns out that the sky was grey due to twilight, not clouds, and it became blue after a few hours. Customs was an unmanned station where you walk through some kind of airlock into a small gated room with some kind of detector. When i went through a loud alarm started going off and there was a red flashing light. A fearsome voice boomed from a loudspeaker and started barking something to me in Dutch. I assumed that this translated to “Put down your weapon, you have twenty seconds to comply”, but Kirsten later translated to “go back the way you came”. I tried to go back the way I had come but the gate was closed so i just went out the exit. I was not shot, neither by robot nor human.

Bea, Henk, Marjolein and Michel were waiting for us with flowers and a flag. After hellos they took me straight to the long-promised “Real Dutch Coffee”. From DeliFrance.

Henk had hired a people mover as I had warned him that our bags would not fit into his 323. Driving on the freeways to Zutphen, I noticed 3 main things:

  1. The plants are different;
  2. The animals are different; and
  3. I did not previously comprehend the word flat.

The day was spent in a timezone-induced half consciousness, with a mild headache. I was determined not to sleep until nighttime as I wanted to adjust quickly. “OK, maybe a little nap won’t hurt”. Two hours later, feeling better, we went for a bike ride into the Old City of Zutphen (Bea and Henk had bought us a bike each).

The Old City is a very cool place. Lots of very old (i.e. 1000 years) buildings surrounded by the old city walls and moats / canals ( they are both gracht in Dutch). The streets are all cobbled. I have been told that Zutphen is called the “City of Towers” and it is easy to see why. There are six high church steeples (they call them towers). The seventh tower is the water tower, which is a bit of a fertility symbol, if you take my meaning.

We went for a cup of coffee (kopje koffie) at the Pelikan cafe, which has the most famous coffee and tea in the Netherlands and is the official supplier to the the royal family. We rode home and for dinner we ate kibbeling which is basically a fish nugget.

I did not have any trouble getting to sleep.

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Day 12: Langkawi to Kuala Lumpur

In the morning we went for a farewell swim in the sea, showered and got a cab to the airport. We were flying AirAsia again and so had to get there early to be in the front of the queue. The flight was uneventful, I saw some wide areas where the forests had been raped bare. We got a cab into the city, going 150km/h in a 90 zone and driving in between the two lanes.

We got a hotel room just for storing our bags and went across the street to a shopping centre, recommended for “genuine” DVD’s and software. Got a few games (some that I already owned but didn’t bring the discs).

We headed over to the tailor to pick up my finished suit and shirts. The jacket fit quite well and looked good, but where were the pants and shirts? “You pick up tomorrow”. Aaarrrggghhh. I leave the country in 6 hours. I had given them almost 2 weeks to get it all ready, and they knew when it was required. An urgent call to the offsite sewing sweatshop. I explained the situation. They told me that there was no problem, they had almost finished and I could come in and pick them up tomorrow. I explained that i was leaving the country that night and never returning. “OK, finish tomorrow. You pick up then”. At this stage I was negotiating with three people, two on the phone and one in person. They all know little bits of English, but like all Malaysians they each know the word “cannot”. Eventually I think that we came to an agreement where I paid half and took the jacket and they will finish the pants and shirts and send them to me in the Netherlands. I will pay the other half when they arrive. I wonder if this will actually happen.

We made a quick trip to Chinatown to haggle over some last-minute purchases then it was back to the hotel for a shower and to dress into our flight clothes.

We had booked a taxi and he was waiting for us in the lobby when I checked out. Another high speed ride to the airport and we checked in, getting exit seats once again. We had 3 hours to kill so we went to the Pan Pacific Hotel bar again for beer and unsecured wireless internet. I uploaded a few more photos and posted something. I found a power outlet and plugged our laptops in so that we had a full charge for the flight. We made it onto the plane at 23:50, just in the nick of time.

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Day 11: Diving with SHARKS!

We got up early and were ready to meet the van which took us to Langkawi Yacht Club where we hopped on a boat. The boat took us and 30 others to the island of Pulau Payar, a very small island about 45 minutes boat ride from Kuah. The island is in the middle of a marine park so the reefs are mostly unspoiled.

Kip wasn’t in a scuba mood, so she donned a snorkel and mask and headed to the beachside reef. I was definitely in a scuba mood and had paid the extra money to do so. My first dive was on a reef called Japanese Garden. I enjoyed this dive, my first in almost 3 years, although it was not as good as the Great Barrier Reef. The highlight of the dive was when a small (1.5m) shark swam past from behind me, gliding past about 2m away. I saw some lion fish, a 2m barracuda, parrot fish and some claw shrimp. I dived to about 12m and the dive was about 20 minutes long.

We had lunch on the island. During lunch a large number (maybe 20-30) of small reef sharks came right up to the beach and just circled around. I took this opportunity to snorkel amongst them, figuring that they couldn’t kill me. It was very cool to share the water with them, they glide so effortlessly through the water and pretty much ignored me. When I got out I found out the reason for their presence: every day the tour operators feed them the leftovers from lunch. When the first piece of food went into the water I learned the meaning of ‘feeding frenzy’. The water was churning with sharks and fish jostling for the food. Aggressive as the sharks were, they all gave a wide berth to the King of the beach, the large barracuda. I could always tell where it was as there was a 2m sphere of empty water around it at all times, no matter where it went or how fast it moved the sphere just kept moving through the water.

After seeing enough of the shark feeding I walked out to the end of the jetty and was rewarded with the sight of a marlin jumping out of the water about 50m in front of me. It was blue and green. Pretty cool.

I swam out to the boat and got ready for my next dive, got on a little diving boat and we went out to a reef called Coral Garden, which was a much better reef than my earlier dive. I swam around and through the 12m high coral towers, going to a depth of 16m. I saw more lion fish, some clown fish and several large, tasty-looking tuna. Others at the same reef saw a turtle but I missed that one. The coral was colourful but despite their promises Australia is still better. The highlight of this dive was a massive school of small (4cm) bright yellow fish that surrounded me so that I was in a constantly changing world of yellow, not able to see anything but fish. It was one of those experiences where you remind yourself to take it all in, something special. If it wasn’t for my scuba equipment I would have been breathtaken. That dive went for 35 minutes and i could not diva anymore as I was flying the next day.

90 minutes later we were back at the resort and planning our final Langkawi meal. We went to a Chinese/Malay restaurant where I ate a delicious Tom Yum soup. A few of the typical Malay cats were circling through the restaurant begging for food.

Everywhere we went in Malaysia there were many cats, most looking a bit stray. The locals don’t seem to mind them. About 75% of the cats have very strange tails. They are gnarled, about 10cm long and about three times as thick as a normal cat’s, as if they were in some kind of terrible accident. When we got back to the resort I asked a porter about the tails. He became defensive and exclaimed “we DON’T cut them off to make soup!”. So I guess that’s not the reason.

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Day 10: EARTHQUAKE!

At about 12:30AM on the 29th of March 2005 an earthquake measuring 8.4 on the Richter scale occurred off the coast of Sumatera, not too far from us. We were violently awoken by the bed flipping, Exorcist style, and the creaking noise as the highrise hotel tried to twist itself apart. The main part of the quake went on for perhaps 2 minutes but it seemed a lot longer. Those who know me will understand this: when the earthquake woke me, I thought “oh, its just an earthquake” and went back to sleep. Kirsten however was not so dismissive and her panic became infectious. I looked out the window and I could not see any other buildings shaking, and even the palm trees looked still. That was when I started to worry: perhaps it wasn’t an earthquake, perhaps it was just something wrong with our building! I quickly joined Kirsten in dressing, grabbing our stuff and out to the exit. Kirsten needed a bit of convincing that the elevator wasn’t the best way down, but she followed me to the fire escape. As we made our way down the 7 floors more guests joined us. In true Malaysian style, when we got the to bottom of the escape our way was blocked: the doors were barricaded from the outside and the area was being used for storage. I knew that there had to be another exit and led the others to it, and we got out through a fire ladder to the street.

There was a carpark/open area near the hotel and it was here that people were massing, many still in their pyjamas. It seemed that most of the town had left their beds and the streets were crowded with frightened people, waiting for some authority to tell them what to do. Eventually one of the local restaurants turned on their street-facing TV’s to CNN, and the crowd was 30 deep trying to get news. In this crowd we met two backpackers.

The guys were from Norway and Holland, and both were living in Thailand. They had to come to Penang once per year to renew their Thai visas, which is a common practice. It turned out that they had the two rooms next to us in the hotel. We did not feel ready to return to our rooms so the four of us decided to do some drinking. After the first jug, one of the guys pointed out something about the other patrons: although there were more women than men, Kirsten was the only female. We were in a she-male bar. The beer was flowing and after about 2 hours the guys decided that they wanted to go on a trishaw ride, so we bid them farewell and ordered another beer. When Kirsten went to the bathroom, as a single guy I attracted she-male attention and soon there were a few at my table winking and shaking their arses at me, ignoring my shaking head and ‘go away’ gestures. I was very happy when Kirsten returned a few minutes later. We finished up around 3:30 and went back to sleep.

We got up early to catch the 8am ferry back to Langkawi, passing the Norwegian guy in the lobby, who looked very, very sorry for himself. The ferry ride was uneventful and we spent the rest of the day sleeping, eating, drinking, swimming. I went to the internet cafe and posted a few more photos.

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Day 9: Pulau Penang

We slept in and had a lazy morning just swimming. We took a cab to Kuah and then caught the ferry to Georgetown (Penang) which is scheduled as a 2.5 hour journey. About 90 minutes into the voyage we stopped dead in the middle of the sea and were dead in the water for 45 minutes. We had run into a fishing net which had wrapped itself around one of the propellors. Crew members were diving into the water with knives to hack away the net. We ended up arriving mid-afternoon.

The hotel was OK, we had a room on the 7th floor overlooking a trishaw parkign area. A trishaw is a rickshaw pushed by a bicycle and has three wheels. The purpose of our visit was to go shopping, and so we got a trishaw ride to the main shopping area. By now it was 6pm and all the shops were closed. We were very disappointed as the rest of Malaysia is open ’til 11-12pm every night. We ate at a very dodgy place (thank god for malaria antibiotics) and went back to the hotel for an early night, disillusioned with Penang.

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Day 8: Lankawi touring

We wanted to stray away from the resort area and see a bit of the island, so we hired some motorcycles. Please note that they were not scooters or mopeds, but real motorcycles. Softcock 110cc motorcycles, but motorcycles nonetheless. This was the first time I have ever ridden a motorcycle and I was pretty scared for the first half an hour or so. Kirsten’s bike ran out of fuel about that time and I had to leave her near a handily located police station and go off in search of a petrol station. After about 30 minutes, not having spotted a Petronas station, I found a motorcycle rental shop (shanty) and negotiated for some fuel. The man filled my 1.5 litre water bottle and I found my way back to kip, via a very smelly and poor fishing village. Of course her battery was now flat and we could not start her bike until a helpful local showed us how to kickstart. He asked for a ride to Kuah and I obliged, after disclaiming that it was my first time and we were both likely to die.

After about 45 minutes, having survived, we arrived in the town of Kuah (1 syllable), which is the main town in Langkawi. It is not a nice place at all, very dirty and smelly, but not in a charming or exciting way. Kuah is where all of the ferries depart, so we checked the timetables and prices for a ferry to Penang, as we were planning a trip the next day for a bit of shopping.

After Kuah we kept riding through to the North of the island. Malaysian cycle riding is both safer and more dangerous than Australia. Because there are so many bikes, everyone is aware of the bikes and seems to know the dimensions of their vehicles to the millimetre. The drivers are more considerate, and always pass with a wide berth, and they get a lot of practice at this as they pass all the time.

After about an hour we found a beach which we thought was Pillai Kok (but wasn’t). We went for a swim, one at a time while the other guarded our possessions. There were wild monkeys in the area and after the swim I asked a local man what kind of monkeys they were. He looked at me like I was an idiot and said “normal kind”. When I got back to my bike, a monkey had been through the basket and stolen my sunscreen, which was now on the ground a few metres away - close to a male monkey. I didn’t want to threaten him as he might be carrying rabies, so i slowly approached and he ran away.

We were on the home stretch by this point and after another hour it was 4:30pm and time for a refreshing drink. We stopped at a “Reggae Bar” on the beach and enjoyed some large watermelon juices. On the way back to the resort we stopped at a shop and filled our bike baskets with cheap beer (AUD$0.60 per can) as we are cheapskates. Dropped everything off at the resort and then went out for dinner to the Boom Boom Cafe, a Pakistani restaurant. We had lots of tasty food - when you choose what you want, it isn’t like Australia where you get some rice and a bit of each chosen dish all on the one plate. We ended up getting 5 full mains, as well as rice and naans. We did not finish. The tandoori chicken was just plain chicken cooked in a tandoor, it was not red with spices like it would be in Australia. Although we had so many dishes the meal did not cost much.

After dinner we went back to the resort to collect our laptops, taking them to an internet cafe that allows direct connections. We both posted to our blogs (now only 3 days behind) and I uploaded 3 new photo galleries: Kuala Lumpur, Singapore and Pulau Langkawi. It took 4 hours to add all of the photos as my new camera makes 4MB files and the upload speed was not that good.

Popularity: 4% [?]

Day 7: Langkawi

Slept in, ate breakfast (fish fingers). As we were late, all of the deck chairs and lounges had been reserved by people putting towels on them, despite the “no reserving” sign, and despite that almost all the chairs were empty but the towel. We sat at the bar (not drinking beer) and watched like hawks for some chairs to become available. When the happened we swooped. Then we went for a swim but forgot the sunscreen. This was only a short dip, but we were at the equator so it took its toll. Had a bit of a lie down in the shade and then I needed a nap. Back to the room for a 3 hour nap. Kip, feeling guilty, studied for the whole time. We had dinner at the hotel (satay night), then retired to our room, listening to mp3’s and playing UNO.

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