Chicken (thigh fillets best)
Soy Sauce
Lemon Juice
Garlic
Chili
In a bowl, combine 3 parts soy sauce to 2 parts lemon juice, and add lots of chopped garlic and chopped chili. You want to make enough to just cover all of the chicken. Add the chicken. Marinate for 45 minutes, turning a few times. You do not really want to marinate for any longer than this as the flavour will be too intense.
Cook in your preferred way. My preferred way is on the BBQ. There is no need to baste.
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2 Comments
at 9:36 am - 21st February 2004 Permalink
Hmm, tasty kip
at 10:00 am - 19th March 2005 Permalink
Sounds like a great marinade. I’ll try it out. Thanks.
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